Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3 large chicken breasts; 3 whole eggs, whisked; 1 cup plain flour; 2 cups panko bread crumbs; ½ cup vegetable oil

Chicken schnitzel the way it should be, golden and crunchy. Simple and satisfying.

Makes: 3
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Difficulty: Easy

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Ingredients

Method

Pound out chicken breast between two sheets of baking paper to 1cm thickness.
Season the flour with salt, then dredge the chicken through the flour, then into the egg and finally the breadcrumbs.
Over a high heat, heat oil in a large nonstick frying pan. Test oil temperature by placing the end of a wooden spoon into the oil, if it bubbles it is ready.
Cook chicken in batches until golden and cooked through. Place in a low oven (100°C fan-forced) to keep warm until ready to eat as you cook the remaining chicken.