Kitchen Essentials
If my kitchen gear disappeared overnight and I had to start again fresh, this is the list I would work off. Perfect if you are moving out of home, renovating your kitchen or just looking to refresh your kitchen tools, this simple list ticks all the boxes.
Please note: none of these brands or online stores are partners of mine. These are just things I use at home and feel provide the best quality at the best price. This is in no way a paid endorsement of these products.
Knives
For a home cook, I think you only need three knives in the kitchen, plus a sharpener for day to day touch ups (you should always get your good quality knives sharpened professionally, I use KnifeTech (opens in a new tab)). These knives below are not cheap, but they will last and they offer better value than buying a 10-knife set for $799 or something crazy!
- 20cm chef knife (opens in a new tab)
- Serrated bread knife (opens in a new tab)
- Paring knife (opens in a new tab)
- Hand sharpener (opens in a new tab)
Pots & pans

The options really are endless here, and the discussion is pretty hot around the different materials in which you can get your pots and pans these days: cast iron, wrought iron, stainless, non-stick, enamel, ceramic, hybrid, this list just goes on. I have the whole suite of these styles at home and in Studio Maybe (opens in a new tab), they all have a purpose and all are used for different reasons, but in my home I have a simple few, mainly: cast iron (opens in a new tab), wrought iron (opens in a new tab) and stainless. Below are some suggestions for you, and at the end of the day it is up to you to do your research on the material you want to use, the budget you have and of course your style of cooking.
Pots
- Small (14cm) saucepan
- Large (20cm) saucepan
- Cast Iron Enamel Casserole (opens in a new tab)
Pans
- Small (20cm) (for your morning eggs)
- Large (28cm) (one for frying, sautéing etc.)
- Cast Iron Skillet (one for cooking steak)
- Wok
Bowls & containers
Now, my preference for both of these is glass (in saying that, I do like a stainless bowl as well) but I feel the glass is great and you can’t go past the classic Pyrex (opens in a new tab) brand. Ikea (opens in a new tab) makes some ok glass containers for leftovers and the like, but they seem to chip really easily, Seed & Sprout (opens in a new tab) also make a lot of good products along this line and the quality is better. A lot of the time you can buy these in sets.
Bowls
Containers
- Glass - get a few sizes, they last longer than the plastic ones.
Oven
- Sheet pan - this is a great little three pack (opens in a new tab).
- Roasting pan w/ rack (opens in a new tab)
Accessories

- Chopping board/s (opens in a new tab) - my preference here is wooden boards, definitely don’t use glass or stone.
- Peeler (opens in a new tab)
- Tongs (23cm short) (opens in a new tab)
- Tongs (30cm long) (opens in a new tab)
- Fish spatula
- Rubber spatula (opens in a new tab) - a note on spatulas, get the ones which are “all silicone”. They are much easier to clean and don’t break apart (the handle from the head)
- Microplane (opens in a new tab)
- Box grater (opens in a new tab)
- Whisk (opens in a new tab)
- Strainer / sieve (opens in a new tab)
- Colander (opens in a new tab)
- Measuring spoons / cups (opens in a new tab)
- Can opener (opens in a new tab)
- Scales (opens in a new tab)
- Masher (opens in a new tab)
- Ladle (opens in a new tab)
- Large spoon (opens in a new tab)
- Wooden spoon (opens in a new tab)