BBQ'd Kale + Asparagus with Yoghurt Sauce

Name: BBQ'd Kale + Asparagus with Yoghurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4–6 as a side
Ingredients: 1 bunch Tuscan kale; 1 bunch asparagus; 2 tbs olive oil, plus more for dressing; 2 tbs red wine vinegar; 1 cup greek yoghurt; 1 lemon; 1 small clove garlic

Greens like kale and asparagus come to life when they meet a hot barbecue grill. This is a great way to enjoy your vegetables and it's the perfect side to pair with any grilled meat.

Serves: 4–6 as a side
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Difficulty: Super Easy

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Ingredients

Method

Heat a barbecue grill to high heat. Dress the kale and asparagus with olive oil and season with salt and freshly ground black pepper.
Grill the kale and asparagus hard and fast until charred and tender. Place the greens on a tray and dress with red wine vinegar, a little more olive oil, salt and freshly ground black pepper.
Mix together the yoghurt, the zest of ½ a lemon, the garlic and olive oil. Season lightly with salt and spread over the base of a platter.
Place the greens on top of the yoghurt base and finish with lemon zest over the top.