Vegetarian · Japanses
1 July 2025
Cavolo Nero Miso Pasta
A bright green sauce of cavolo nero, garlic and chilli, tossed through your favourite pasta with miso and parmesan. Super easy, and ready in about 25 minutes.
Ingredients
Method
- Blanch greens, garlic and chilli. Shock in ice bath.
- Drain, add all to blender along with the miso and a few spoonfuls of pasta water. Blitz until super smooth.
- Add pasta to a large skillet over medium heat, pour over greens mix, add cheese, season with salt and freshly ground black pepper and toss to combine.
- Serve and enjoy.
Notes
You’ll find miso at Asian grocers and most supermarkets.
Watch Hayden make it
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