Winter · hayden quinn recipe
20 July 2020
Chicken Soup
First published on Yahoo Lifestyle.
Nourishing, flavourful and perfect as a way to add flavour to curries, tagines, casseroles without the packet stuff! Making this soup is a bit of an art, its not an exact recipe, basically all you need is water and chicken and then whatever else you throw in there will add / develop the flavour.
Ingredients
Method
- In a large pot, heat the olive oil over medium–high heat and add the onion, carrot, celery, garlic and ginger. Cook until vegetables are aromatic. Season with salt.
- Add the chicken, star anise and peppercorns and cover fully with water. Bring water to the boil (this may take up to half an hour), add any of your soft herbs at this stage and reduce heat to a slow simmer cooking for 3 hours or until chicken is cooked.
- Once cooked and cooled slightly strain off soup using a strainer lined with a clean chux. This will give you a base soup recipe that you can do so many things with.
Notes
You pot will need to be big enough to hold a whole chicken plus liquid.
Watch Hayden make it
Follow along
Recipes, travel and what I'm cooking in Studio Maybe.
