Hayden Quinn

Vegetarian · hayden quinn recipe

12 October 2022

Crispy Potato Wedges with Blue Cheese Sauce

An easy snack or side for entertaining. A take on wedges with sour cream and sweet chilli sauce with a blue cheese twist.

Serves
4
Prep
20 mins
Cook
35 mins
Difficulty
Easy
Oven
220°C fan-forced
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Crispy Potato Wedges with Blue Cheese Sauce, recipe by Hayden Quinn

Ingredients

Blue cheese sauce

Method

  1. Preheat the oven to 220°C fan-forced.
  2. Cut the potatoes into wedges and place them in a pot. Cover with cold water and bring to a gentle boil.
  3. Simmer for around 10 minutes or until potato is just tender. Drain the potatoes and let the steam come off for a few minutes.
  4. Place the wedges in a roasting pan and add the smoked paprika, garlic powder and cayenne pepper. Season with salt and freshly ground black pepper and drizzle with olive oil. Coat evenly and roast in the oven for 20 minutes or until crisp and golden.
  5. To make the blue cheese sauce, mix the blue cheese and sour cream in a bowl. Add the lemon juice and season with salt.
  6. Mix through the chives. Adjust seasoning to taste.
  7. Serve the wedges with blue cheese sauce and sweet chilli sauce.

Notes

You can use any large potato. Even waxy potatoes will give you a nice result with a slightly different texture.

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