Fish Tacos

Ingredients

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Method

1. For charred tomato salsa, heat a chargrill pan or barbecue to medium–high heat.
2. Combine half the oil, tomato, jalapeño and onion in a bowl, season and toss to coat. Grill mixture, turning once, for 5–7 minutes until charred.
3. Set aside on a plate to cool, then transfer to a food processor, add garlic, coriander leaves and stalks and lime juice, season well and pulse until coarsely chopped. Place in a bowl and set aside.
4. Combine Cajun spice, sugar and lime zest in a bowl, season, add fish and turn to coat. Grill, turning once, for 3–4 minutes until just cooked. Place on a plate, loosely cover with foil and rest for 2 minutes.
5. Place fish in tortillas over avocado, cabbage, sour cream, extra coriander and charred tomato salsa.
6. Serve with lime wedges.