Hayden Quinn

Seafood · Quick weeknight

3 August 2023

Crispy Light Australian Hoki Sandwich

Created with Birds Eye Deli

This light and crispy fish sandwich is a bit of a classic made easy and the perfect option for a fun dinner for the family or a great weekend lunch in the sun. The easy bake crisp hoki fillets make the perfect filling for this fish sandwich.

Serves
2
Prep
10 mins
Cook
15 mins
Difficulty
Easy
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Crispy Light Australian Hoki Sandwich, recipe by Hayden Quinn

Ingredients

Quick pickle

Dill mayo

To serve

Method

  1. Cook the fillets following the packet instructions.
  2. Start by assembling the quick pickle. Combine all ingredients in a small bowl, stirring well to dissolve the sugar and salt. Cover and place in the fridge until ready to serve.
  3. Make the dill mayo by combining all ingredients in a small bowl, whisking well to mix thoroughly, cover and place in the fridge until ready to serve.
  4. Assemble the sandwich starting with a good dollop of dill mayo, shaved lettuce, good helping of pickled cucumbers, topped with a slice of cheese, hot crisp Australian Hoki fillet, and top with a final slice of thick cut white bread and enjoy.

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