Hayden Quinn

Quick weeknight · Lunch

18 October 2018

Miso & Shiitake Chicken Bowl

First published in delicious.

Chicken mince and shiitake mushrooms in a savoury miso sauce over rice. A quick, comforting bowl.

Serves
4
Prep
25 mins
Cook
25 mins
Difficulty
Capable Cooks
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Miso & Shitake Chicken Bowl, recipe by Hayden Quinn

Ingredients

Method

  1. Cook rice according to packet instructions, stand covered for 10 minutes, then fluff up with a fork.
  2. Heat oil in a wok or frying pan over high heat, add chicken and cook, breaking up with a wooden spoon, for 7 minutes or until well browned. Add mushrooms, ginger, garlic and spring onion, cook for 2 minutes, then add stock, miso, soy sauce, mirin and sesame oil and simmer for 4 minutes.
  3. Meanwhile, combine Qukes, onion, pickled ginger and pickling liquid in a bowl.
  4. Serve rice topped with chicken, cucumber mixture, egg, chilli and coriander with lime wedges alongside.

Notes

You’ll find mirin at Asian grocers and most supermarkets.

You’ll find miso at Asian grocers and most supermarkets.

You’ll find pickled ginger at Asian grocers.

You’ll find shiitake at Asian grocers and greengrocers.

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