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Vegetarian · DIP

17 May 2026

Spicy Jalapeño, Garlic & Parsley Dip

My wife and I love this dip from Fresh & Fodder so much I had to try and make it for myself and make it in BULK! The recipe is really straight forward and I think I got pretty close to the one from the tub, I think the tip for this dip recipe is to make it ahead of time and let it sit and develop the flavours overnight.

Makes: about 1½ cups
Prep: 15 mins
Cook: No cook
Difficulty: Super Easy

Ingredients

½ jar pickled jalapeños, finely chopped
¼ cup parsley, finely chopped
½ small white onion
1 small clove garlic, finely chopped
1 lemon, zested
½ cup natural / Greek yoghurt
¼ cup mayo
¼ cup sour cream

Method

Mix all the ingredients together in a bowl, and it is done! For best results, make ahead of time to allow the flavours to mingle and the dip to thicken.
Or, just grab a tub at your local supermarket!

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