Coconut Mango Oat Pavlova Bowl

Ingredients

Keep screen on

Method

1. Add Uncle Tobys Rolled oats, coconut milk, other milk, shredded coconut and maple syrup to a large container. Mix well, then place on the lid and into the fridge to chill and soak overnight.
2. When ready to serve, divide the soaked oats between two serving bowls. Top with a dollop of yoghurt, the mango, passionfruit pulp, macadamias, shredded coconut and mint leaves to decorate.
3. You can also serve with edible flowers as a garnish if you feel like getting fancy!
4. Tips / Notes:.
5. If you like to eat your oats warm, you can add the soaked oats into a small saucepan and heat over low heat for 3–4 minutes until warmed through, or you can microwave for 1 minute until warmed.