Hayden Quinn

Vegetarian · Sweet

18 August 2025

Apple & Rhubarb Crumble

A classic, and a recipe that reminds me of my mum, she loves rhubarb and makes an epic crumble! I think having the rhubarb adds a nice tartness to the dish that is just perfect with the sweetness of the crumble and the ice-cream.

Serves
4
Prep
25 mins
Cook
30 mins
Total
55 mins
Difficulty
Easy
Oven
180°C fan-forced
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Apple & Rhubarb Crumble, recipe by Hayden Quinn

Ingredients

Filling

Topping

Method

  1. Preheat the oven to 180°C fan-forced. In a large bowl toss together the apple, rhubarb, lemon, sugar and flour. Ensure everything is coated and then set aside while you prepare the topping.
  2. For the topping combine all ingredients apart from the butter. Toss well to combine and then add the butter and using your fingertips rub butter through the mix until it is well combined and fully incorporated.
  3. Pour the filling out into a medium baking dish, it is fine if it is quite full as all the ingredients will soften and shrink slightly. Next, crumble over the topping, be generous, you can never have enough crumble.
  4. Place into the oven and bake for 25–30 minutes until golden and bubbling. Allow to rest slightly (about 5 minutes) before serving with vanilla ice-cream.

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