Berry Galette

Name: Berry Galette
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 250g blackberries; 1 tbs demerara sugar; 1 tbs cornflour; 1 sheet Woolworths frozen shortcrust pastry, partially thawed; 1 tbs milk; 2 tbs flaked almonds; 500g Woolworths vanilla ice-cream

Created with Woolworths (opens in a new tab)

It's a classic, it's simple and sure to impress! Use seasonal berries or try with stone fruit, perfect with a dollop of vanilla ice-cream.

Serves: 4
Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Difficulty: Easy
Oven: 180°C fan-forced

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Ingredients

250g blackberries
1 tbs demerara sugar
1 tbs cornflour
1 sheet Woolworths frozen shortcrust pastry, partially thawed
1 tbs milk
2 tbs flaked almonds
500g Woolworths vanilla ice-cream

Method

Preheat the oven to 180°C fan-forced. Grease and line a oven tray with baking paper. Combine blackberries, 2 tsp sugar and cornflour in a bowl.
Stand for 5 minutes. Drain and discard juice.
Place pastry on prepared tray. Prick base with a fork.
Spoon berries onto centre, leaving a 3cm border. Tuck the edges roughly over to create a 2cm border.
Brush pastry border with milk, then sprinkle with almonds and remaining sugar. Bake for 30 minutes or until golden brown. Serve with ice-cream.