Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 80g unsalted butter, plus more, to grease; 80g dark chocolate, roughly chopped; 3 eggs; 80g brown sugar; 80g plain flour, sifted; 1 tbs cocoa powder

An easy rich and chocolatey dessert for two. Simple to remember. No leftovers.

Serves: 2
Prep: 15 mins
Cook: 10 mins
Difficulty: Super Easy
Oven: 200°C fan-forced

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Ingredients

Method

Preheat the oven to 200°C fan-forced and grease a small baking dish with butter.
Melt the chocolate and butter in a small bowl over a pot of simmering water. Set aside to cool slightly.
Beat the eggs and sugar together with an electric mixer for 4–5 minutes or until tripled in size. Gently fold the egg mix through the melted chocolate followed by the flour.
Pour into the baking dish and bake for 8–10 minutes. Dust with cocoa powder. Serve with ice-cream.