Free Form Blackberry Galette

A super simple last-minute dessert made with just a handful of ingredients that takes just minutes to prepare. Make this with any berry or a mix of your favourites (it even works nicely with apple.

Serves: 2–4
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Difficulty: Super Easy
Oven: 200°C fan-forced

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Ingredients

250g blackberries
1 tbs cornflour
1 sheet frozen sweet shortcrust pastry, thawed slightly
Milk, to brush
1 tsp demerara or raw sugar, plus extra for crust

Method

Preheat the oven to 200°C fan-forced. Place the blackberries, sugar and cornflour in a bowl and mix together.
Lay the pastry on a oven tray lined with baking paper and prick it with a fork.
Spoon the berries into the centre leaving a 3cm border. Tuck the edges roughly and brush them with milk.
Sprinkle with extra demerara sugar and bake for 30 minutes or until golden.