Name: Rhubarb & Berry Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 bunch rhubarb, trimmed and cut into 3cm pieces; 500g Woolworths frozen mixed berries; 1 tbs lemon juice, plus zest of lemon; ½ cup caster sugar; ½ cup Woolworths plain flour; ½ cup Woolworths Australian rolled oats; ¼ cup Woolworths macadamia, roughly chopped; ¼ cup Woolworths shredded coconut; ⅓ cup Woolworths Essentials brown sugar; 1 tsp Woolworths ground cinnamon; 125g melted Woolworths Australian unsalted butter; Woolworths vanilla bean ice-cream

Rhubarb & Berry Crumble

Get cosy with this delicious rhubarb and berry crumble recipe.

Serves

Prep

10 mins

Cook

40 mins

Difficulty

Easy

Oven

180°C fan-forced

Method

Preheat the oven to 180°C fan-forced. Place rhubarb, berries, lemon juice and zest along with caster sugar in a saucepan over medium heat and cook for 10 minutes or until rhubarb just begins to soften. Remove from heat and set aside until needed.
For the crumble, place all ingredients in a large bowl and mix together with your hands until you have a chunky textural crumble mix.
Pour rhubarb and berry mix into your favourite baking or pie dish, top with crumble mixture and bake for 20 minutes or until the top is golden and crunchy and the mix is bubbling.
Remove from oven and allow to cool slightly before serving with Woolworths Vanilla Bean ice-cream.