Skillet Cookie

Ingredients

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Method

1. Preheat the oven to 175°C fan-forced. Grease a large skillet pan or oven proof frying pan with butter and set aside.
2. In a large mixing bowl combine the bicarbonate of soda, salt and flour and set aside.
3. Using a mix master or alternatively by hand cream the butter and sugar together until light and fluffy in texture. This should take around 2–3 minutes but longer by hand.
4. Add in the egg and vanilla extract and beat till just combined.
5. Slowly add in the dry ingredients in three separate parts giving a good mix between each.
6. Once the mixture has come together add the hazelnuts and chocolate until dispersed throughout the cookie dough.
7. Transfer the dough to the greased skillet pan and spread out across the whole pan until the mixture is level and spread throughout.
8. Sprinkle extra sea salt flakes on top of the cookie and place in preheated oven for 40 minutes or until golden brown and cooked through.
9. Serve warm out of the oven with vanilla ice-cream and extra shaved chocolate.