Turkish Delight Brownie

Name: Turkish Delight Brownie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8–10
Cuisine: Turkish
Ingredients: 150g dark chocolate, roughly chopped; 200g unsalted butter, cubed; 180g brown sugar; 90g caster sugar; 20g cocoa powder; 4 eggs; 110g plain flour, sifted; 3 x 55g Turkish Delight bars

A rich, fudgy brownie with my favourite; Turkish Delight hidden inside.

Serves: 8–10
Prep: 20 mins
Cook: 30 mins
Difficulty: Easy
Oven: 160°C fan-forced

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Ingredients

Method

Preheat the oven to 160°C fan-forced and grease and line a standard brownie pan.
Place the dark chocolate, butter and both sugars in a saucepan and melt gently over low heat. Once melted, remove from the heat and whisk in the cocoa powder. Pour it into a mixing bowl and allow to cool for 5 minutes.
Mix the eggs into the chocolate and then mix through the flour until a smooth batter forms.
Pour ⅔ of the batter into a 20cm or 8” brownie pan and then place the Turkish delight bars in a row on top. Pour over the remaining batter and bake for 30–35 minutes. Let it cool before slicing and serving.