Choc Brownies

Name: Choc Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 large brownies
Ingredients: 200g dark chocolate; 100g white choc, cut in large chunks; 150g unsalted butter, softened; 200g brown sugar; 3 whole eggs; 1 egg yolk; 80g plain flour

Fudgy chocolate brownies with big chunks of white choc. Simple to make and very hard to stop at one.

Makes: 9 large brownies
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Difficulty: Easy
Oven: 160°C fan-forced

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Ingredients

Method

Preheat the oven to 160°C fan-forced. Over a double boiler, melt your dark chocolate. Remove from heat and while still warm melt in butter, gradually adding and mixing well.
Once all the butter is incorporated add in brown sugar and beat well to begin to dissolve sugar.
Next, beat in eggs one at a time until incorporated. Follow with the flour and mix well to combine. Add white choc chunks and mix through.
Pour mix into a pre-lined 20cm x 20cm brownie pan, top with extra white choc chunks. Bake in oven for 30–35 minutes or until just set.
Remove from oven an allow to cool. Dust with icing sugar, slice and serve.