Pancakes

Ingredients

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Method

1. Combine dry ingredients then add wet ingredients and whisk together until smooth.
2. Heat a nonstick pan over a medium–high heat with a knob of butter. Pour batter into pan to desired size pancake, swirl pan to achieve a nice round shape.
3. Cook until you see bubble popping on the top of the pancake, flip when golden brown cooking for a further 1–2 minutes until cooked through.
4. Serve with your favourite toppings.