How to · Breakfast
1 June 2017
French Toast
Classic cinnamon French toast, golden in butter and finished with maple syrup. A simple weekend breakfast treat.
Ingredients
Method
- Combine eggs, milk, sugar and cinnamon. Whisk well. Pour mix into a shallow dish.
- Dredge bread slices through the egg mix. Heat butter in a nonstick pan over medium heat and cook bread until golden brown, flipping and cook the same on the other sides.
- Serve french toast with your favourite toppings; maple syrup, bacon, butter, cream...
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