Hayden Quinn

BBQ · SHARING

5 October 2016

BBQ Spiced Chicken with Charred Corn

First published in delicious.

Smoky, spiced drumsticks and sweet charred corn, all cooked together on the barbecue. Make the full batch of spice rub, as it keeps for months and is great on just about anything.

Serves
4
Prep
10 mins
Cook
20 mins
Total
30 mins
Difficulty
Easy
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BBQ Spiced Chicken W/ Charred Corn, recipe by Hayden Quinn

Ingredients

Spice rub

To serve

Method

  1. Preheat barbecue with lid closed over medium heat. For the spice rub, place all the ingredients in a container and shake to combine. Extra spice mix will keep for up to 6 months in a sealed container.
  2. Brush the chicken with the olive oil then rub over 2 tbs of the spice rub. Place chicken and corn on the barbecue and cook for 15–20 minutes, turning, until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
  3. Drizzle chicken with a little chilli oil and serve with corn, lime and cos lettuce.

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