BBQ · Vegetarian
4 December 2022
Tomato & Bean Salad
A simple and fresh dish to serve as a starter or side for your next picnic or Sunday lunch.
Ingredients
- 3 ripe Roma tomatoes, chopped
- 1 400g tin good quality cannellini beans, drained and rinsed
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 long red chilli, finely sliced
- 1 clove garlic, minced
- ½ lemon
- 1 small handful flat leaf parsley, finely chopped
Method
- Place the tomatoes and beans in a bowl.
- Place the red wine vinegar, olive oil, chilli and garlic in a small bowl and whisk together to emulsify. Season with salt, pepper and lemon juice to taste.
- Add the dressing to the tomatoes and beans. Add the parsley and mix through evenly. Adjust seasoning and serve with crusty bread.
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