Hayden Quinn

SHARING · Dinner

5 October 2016

Chilli Bean Pork Tacos

First published in delicious.

Pork tossed in punchy chilli bean sauce and loaded into soft tortillas with all the fresh toppings. A fun twist on taco night.

Makes
8
Prep
30 mins
Cook
5 mins
Total
35 mins
Difficulty
Easy
Jump to recipe
Chilli Bean Pork Tacos, recipe by Hayden Quinn

Ingredients

Japapeno pickle dressing

Method

  1. For the pickle dressing, combine all the ingredients plus 1 tsp salt in a bowl and set aside.
  2. Coat the pork in the bean sauce and oil and set aside for 10 minutes to marinate. Heat a large frying pan over a high heat.
  3. Add the pork and cook for 3–4 minutes a side until charred and tender. Set aside and rest, lightly covered with foil for 5 minutes.
  4. Heat the tortillas in a large frying pan for 30 seconds each side, then set aside and keep warm.
  5. Assemble the tacos with avocado, sour cream, sliced pork and any resting juices, pickle dressing and coriander.

Notes

Chilli bean sauce or more to taste: toban djan, or other chilli sauce.

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