Pulled Pork Bowl

Name: Pulled Pork Bowl
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x packet slow cooked mild Mexican pork shoulder; 3 cups cooked Woolworths brown rice; 2 small ripe avocados; 100ml Woolworths natural Greek style yoghurt; Juice, half lime; 1 tbs your favourite green hot sauce; 1 cup Woolworths light tasty shredded cheese; 250g Woolworths cherry tomato, cut in half; 2 x jalapeño, finely sliced; 1 small white onion, diced, rinsed in fresh water; ½ cup coriander roughly chopped; To garnish; Lime wedges, to serve

Created with Woolworths

I love a bit of pulled pork and Woolworths makes it easy with their Slow Cooked Mild Mexican Pork Shoulder. All you need to do is pop it in the oven (or microwave), pull the pork and you have the base of a really delicious meal, like this Pulled Pork Bowl.

Serves: 4
Prep: 15 mins
Cook: 6 mins
Difficulty: Easy

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Ingredients

1 x packet slow cooked mild Mexican pork shoulder
3 cups cooked Woolworths brown rice

Green spicy cream

2 small ripe avocados
100ml Woolworths natural Greek style yoghurt
Juice, half lime
1 tbs your favourite green hot sauce
1 cup Woolworths light tasty shredded cheese
250g Woolworths cherry tomato, cut in half
2 x jalapeño, finely sliced
1 small white onion, diced, rinsed in fresh water
½ cup coriander roughly chopped
To garnish
Lime wedges, to serve

Method

Cook the Mexican Pork Shoulder as per packet instructions, keep warm and set aside.
To make the green spicy dressing, add all ingredients into food processor or blender and blitz until smooth.
Assemble the bowl by laying down a layer of rice then topping with generous amounts of the pork shoulder and beans, sprinkling over cheese and a dollop of the green spicy cream, garnish with coriander, sliced chilli, onion and lime wedges.