Smoked Fish + Greens

Name: Smoked Fish + Greens
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 x fillet firm fleshed, oily fish; 2 sprigs rosemary; 2 sprigs thyme; Pine needles; 2 cup baby spinach; 1 lemon, juice; 1 tbs honey; Olive oil, to dress

Fish smoked with rosemary, thyme and pine needles, served with fresh greens. Simple, rustic and full of flavour.

Serves: 2
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Difficulty: Easy

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Ingredients

Method

Place herbs and pine needles in the bottom of a cast iron pot. Place the two fish fillets skin side down on top of the herbs.
Place the pot over hight heat, until the leaves start to smoke. Put the lid on and leave to smoke for about 5 minutes or until fish flesh starts to turn white.
Remove from the heat and leave to smoke for a couple more minutes until the flesh is plump and no longer translucent.
While fish is finishing smoking, toss salad leaves with lemon, honey and oil. Season with salt and freshly ground black pepper.