Garlic & Prawn Fried Rice

Ingredients

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Method

1. Heat a wok over high heat, once hot, add rice bran oil and then prawns and snow peas. Stir fry until prawns are just cooked through. Remove from pan and set aside until later.
2. Add more oil to the pan (in my case I used my homemade chilli oil) and quickly cook the garlic and spring onions. Once aromatic and ensuring not to burn add the rice and stir fry until the rice is coated with the oil and the garlic and spring onions are mixed through.
3. Push rice to the side and add a little more oil to the exposed pan. Pour egg mix into oil and mix constantly over heat until just before the eggs set, then add back in the prawns and snow peas along with the frozen peas and toss well to combine.
4. Serve hot with another helping of chilli oil and enjoy.