Lunch · SHARING
19 January 2017
Fresh Chicken Salad Roll
Spiced chicken stacked into seeded rolls with fresh, crunchy salad. A simple lunch that’s packed with flavour.
Ingredients
Coleslaw
Method
- Drizzle the chicken breasts with olive oil and lemon juice. Rub with you fav spice mix and the oregano. Panfry until golden brown and cooked through.
- Make the coleslaw by combining all the ingredients in a medium sized bowl, coat well with the mayo and yoghurt. Season with salt and freshly ground black pepper.
- Place half a chicken breast, coleslaw and fresh basil on the roll and enjoy.
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