Chicken Larb Salad with Lime Dressing

• 2 tbs peanut or sunflower oil
• 500g chicken mince
• 1 red onion, sliced
• 2 cloves garlic, crushed
• 1 lemongrass stalk, inner core finely grated
• 1 bunch coriander, leaves picked, roots finely chopped
• 2 tbs soy sauce
• ½ bunch Thai basil, leaves picked
• 150g mixed salad leaves
• 250g mixed tomatoes, halved
• 55g (⅓ cup) almonds, toasted and chopped

Lime dressing

• 2 limes, juiced
• 2 tbs fish sauce
• 1 bird’s-eye chilli, finely sliced
• ½ tsp palm sugar, or raw sugar