Spiced Kangaroo with Super Slaw

Ingredients

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Method

1. Bring a saucepan of water to the boil over medium heat. Add the quinoa and cook until just tender. Drain then cool completely.
2. Combine the 2 tbs olive oil, paprika and cumin. Season with salt and freshly ground black pepper. Rub over the kangaroo fillets and set aside.
3. Preheat a barbecue or chargrill over high heat. Add the fillets and cook for 5 minutes, turning, until charred and cooked to medium. Rest, lightly covered in foil, for 5 minutes.
4. For the slaw, combine the cooked quinoa and all other ingredients in a bowl. Toss to combine.
5. To make the dressing, combine resting juices from the kangaroo, lime juice and remaining oil and toss through the slaw.
6. Serve with sliced kangaroo and extra seeds.