Char Sui Pork

Ingredients

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Method

1. For the marinade, combine all ingredients. Rub over the pork. Set aside to marinate for at least 30 minutes or overnight.
2. Preheat the oven to 180°C fan-forced.
3. For the pickle, in a small saucepan combine ¼ cup (60ml) water with chilli, vinegar and 1 tsp salt. Bring to a simmer.
4. Place cukes in a bowl then pour over hot liquid. Set aside to pickle.
5. Heat oil in a large frying pan over medium–high heat. Drain pork from marinade, then place in frying pan and cook for 5–6 minutes, turning until charred. Transfer to a oven tray and roast 10 minutes or until cooked.
6. Place reserved marinade in a small saucepan with ¼ cup (60ml) water and bring to a simmer. Cook for 4–5 minutes.
7. Remove pork from the oven and rest, lightly covered in foil, for 5 minutes. Slice then pour over the cooked marinade.
8. Serve with pickles.