Soup Dumpling Lasagne

Ingredients

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Method

1. Preheat the oven to 200°C fan-forced. We are going to cook the soup dumpling lasagne in a bain marie or water bath. So you will need one large baking / oven tray that you can one quarter fill with hot water and then a smaller baking dish (21cm x 16cm) that will be for the lasagne.
2. In a large mixing bowl, combine all filling ingredients, mixing well with your hands until you have a nice smooth pork paste.
3. Build your lasagne, start with a base layer of mince and then layer in the wrappers, the trick here is to wet your wrappers before adding them on top of the mince by quickly dunking in water. Continue this process in multiple layers until you fill the oven tray. Finally, pour over the chicken stock.
4. To cook, place lasagne in bain marie and then cover the bain marie and lasagne in one sheet of foil and bake for 40 minutes or until cooked through.
5. To serve, remove from bain marie and allow to sit for 10 minutes, then top with crisp chilli oil, spring onion and sesame seeds.