Hayden Quinn

Winter · SHARING

26 March 2018

One Pan Za'atar Roasted Drumsticks

Created with Lilydale Free Range Chicken

Za’atar chicken drumsticks roasted in one pan with cauliflower, chickpeas and red onion. Easy, tasty and minimal washing up.

Serves
4
Prep
10 mins
Cook
12 mins
Difficulty
Easy
Oven
180°C fan-forced
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One Pan Za'atar Roasted Drumsticks, recipe by Hayden Quinn

Ingredients

Method

  1. Preheat the oven to 180°C fan-forced. Line a roasting pan with baking paper and toss chicken drumsticks in za’atar and olive oil. Place in oven and cook for 20 minutes.
  2. Remove and add cauliflower chickpeas and onion, cook for a further 20 minutes. Next add zucchini and eggplant and cook for a final 20 minutes.
  3. Remove tray from oven and allow to cool slightly, while cooling, bring together your yoghurt sauce by mixing together yoghurt, garlic, honey and mint.
  4. Serving the whole tray to the table is the aim here, so garnish the roast chicken and vegetables with the pomegranate, coriander, lemon, with your flatbreads, yoghurt sauce, hummus and harissa on the side.

Notes

Za’atar is a blend of Middle Eastern Herbs, sesame seeds and salt. If you have trouble finding this, then use a good quality dukkah or you can make your own.

Grab the best store bought hummus you can find, or alternatively make your own.

You’ll find harissa at delis and larger supermarkets.

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