Paprika Baked Barramundi

Ingredients

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Method

1. Preheat the oven to 200°C fan-forced. Line a oven tray with foil, and lightly oil. Mix together the paprika, garlic powder and salt.
2. Coat each of the fish fillets well with the paprika mix. Place fish “skin side” down onto oven tray.
3. For the crust, combine oil, panko and parmesan, slightly oil each fish fillet and press the crumb mixture onto the top of each of the barramundi fillets. Cook for 10–12 minutes or until to your liking.
4. Serve sharing style on a bed of fresh cooked peas and lemon cheeks.