Bean + Cheese Jaffle

Name: Bean + Cheese Jaffle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Soft salted butter; 200g tinned baked beans; 4 pieces cheddar cheese slices; 4 slices white sandwich bread

We all know how good a jaffle is, but do you know the secret hack to the best, cheesiest, crunchiest jaffle ever! Well this is it… Happy hangover day…

Serves: 2
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Difficulty: Super Easy

Jump to recipe

Ingredients

Soft salted butter
200g tinned baked beans
4 pieces cheddar cheese slices
4 slices white sandwich bread

Method

Preheat a jaffle iron.
Butter one side of each slice of bread and place them buttered side down into the jaffle iron.
Spoon the baked beans over 2 of the slices of bread and place one slice of cheese on top.
Top with the other piece of bread. Before closing the lid, place another slice of cheese on top of each sandwich. Cook until the bread is golden and the cheese is just crisp.
Hot Tip: Don’t eat straight away! Let the jaffles cool for a few minutes.