Hayden Quinn

Vegetarian · Lunch

18 May 2020

Beetroot Salad with Horseradish Dressing

Sweet baby beetroot, nutty buckwheat and loads of fresh herbs with a punchy horseradish dressing. A vibrant side that holds its own on any table.

Serves
6 (as a side salad)
Prep
20 mins
Cook
No cook
Difficulty
Easy
Jump to recipe
Beetroot Salad W/ Horseradish Dressing, recipe by Hayden Quinn

Ingredients

What’s IN IT?

Horseradish dressing

Method

  1. Start by making your dressing. Whisk together all dressing ingredients in a small bowl or jar and set aside until needed.
  2. Into a large serving bowl add your buckwheat, top with beets, toss very gently. Scatter over herbs and pistachio, again gently toss.
  3. Drizzle with olive oil and season with salt and pepper. Toss again.
  4. Drizzle with horseradish dressing and serve.

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