Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 1 x packet Woolworths Pub style chicken breast Schnitzels; 1 x 400g can diced Italian tomatoes with onion, garlic and basil; ½ cup grated mozzarella; ½ cup grated parmesan; Your favourite potato salad; Rocket leaves; Lemon wedge

Created with Woolworths (opens in a new tab) . This recipe was written and developed for Woolworths.

The age old question Parmi? Or Parma?

Serves: 2
Prep: 15 mins
Cook: 30 mins
Difficulty: Easy
Oven: 200°C fan-forced

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Ingredients

1 x packet Woolworths Pub style chicken breast Schnitzels
1 x 400g can diced Italian tomatoes with onion, garlic and basil
½ cup grated mozzarella
½ cup grated parmesan

To serve

Your favourite potato salad
Rocket leaves
Lemon wedge

Method

Preheat the oven to 200°C fan-forced. Place chicken on a wire rack over a oven tray and bake for 15 minutes.
While the chicken is cooking, prepare the tomato sauce. Add tinned tomatoes to a small saucepan and bring to a gentle simmer for 5 minutes. Remove from heat and using a stick blender, blend tomatoes until smooth.
Take chicken out of the oven, remove the wire rack and place chicken directly onto baking paper. Spoon tomato sauce over chicken and top with generous serves of the cheese. Place back into the oven and bake for a further 15 minutes or until the cheese is melted, golden and bubbling.
Serve hot out of the oven alongside your favourite potato salad, fresh rocket and a wedge of lemon.