Fish, Pea & Herb Orzo

• 2 cloves garlic, finely sliced
• 1 small leek, halved, finely sliced (washed if sandy)
• 1 tbs olive oil
• 1 cup orzo
• ¼ cup finely chopped parsley
• ¼ cup finely chopped mint
• ½ cup frozen peas
• 2 cups chicken stock
• 5 thin slices of lemon
• 400g fresh white flesh fish (something nice and chunky), cut into finger width pieces

To serve

• Lemon squeeze
• Olive oil
• Sour cream
• Crumbled feta
• Dill