Korean Style BBQ Pork Rice Bowl

Ingredients

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Method

1. Start by making the marinade. In a food processor, combine the onion, ginger, garlic, gochujang, brown sugar, soy sauce, sesame oil, and sea salt to taste. Blitz until you have a smooth, bright red marinade.
2. Place the pork strips in a bowl, and pour the marinade over the pork. Toss well to make sure the pork is coated with the marinade.
3. Heat a frying pan over medium–high heat. When hot, add the marinated pork strips and cook for about 3–4 minutes per side or until they are warmed through and slightly caramelised.
4. Assemble the bowls, with a base of cooked short-grain rice, topped with the cooked pork strips, fried eggs, and a generous serving of kimchi and garnished with spring onions and black sesame.