No Smoker BBQ Ribs

Ingredients

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Method

1. Preheat the oven to 160°C fan-forced. Combine really well all the spices, I used a fork and give it a good once over or you could put it through a spice grinder or even in a blender to get it really mixed together. You just don't want lumps, especially the sugar.
2. Rub down the ribs with a generous helping of the spice mix. Coat all sides well and then warp each rack separately in foil and place on oven tray. Cook for 2 hours covered in the oven.
3. Remove from oven and carefully open foil, brush over generous helping of your BBQ sauce and then recover with foil and cook for a further hour.
4. Final step, remove ribs from oven, open foil and brush on more BBQ sauce if needed and add butter to create nice shine. Cook uncovered for a further 30 minutes or until sticky and shiny.
5. Remove from oven, allow to rest, ribs should be falling off the bone. Serve with more BBQ sauce, coleslaw and chips / fries.