Name: Sausage and Mushroom Pizza with Hot Honey
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 pizzas
Cuisine: Italian
Ingredients: 3 squirts, Leggo’s squeezy pizza sauce; 250g fresh mozzarella cheese, pinched into small chunks; 2 good quality, coarse grind, pork and fennel sausages, squeezed out of their cases into little balls; 500g white cup mushrooms; 2 tbs hot chilli honey; 2 tbs extra-virgin olive oil; ½ small red onion, finely sliced, to garnish; 1 stalk thyme, leaves picked, to garnish; 1 stalk oregano, leaves picked, to garnish

Sausage and Mushroom Pizza with Hot Honey

Sausage, mushroom, hot honey - getting up there with an ultimate combo when it comes to pizza and cooked in the Everdure Kiln with a good lather of Leggo’s Squeezy Pizza Sauce on the base it is sure to be a simple crowd pleaser next time you are entertaining!

Makes

4 pizzas

Prep

15 mins

Cook

2 mins

Total

17 mins

Difficulty

Capable Cooks

Method

Preheat Everdure Kiln to high.
Stretch out your pizza dough until it’s a thin, 12-inch pizza base and place onto the Everdure Pizza Peel. Squirt on the Leggo’s Squeezy Pizza Sauce and spread evenly over base with the back of a spoon, scatter over the mozzarella, then half the sausage and half the White Cup Mushrooms, ensuring not to overload or overcrowd the pizza and drizzle with a little olive oil.
Place pizza into the Kiln, start the turntable and cook for 90 seconds, or until the pizza crust is charred and puffed up and the mushrooms are nicely browned and the sausage is sizzling.
Remove from the Kiln, drizzle with hot chilli honey, garnish with onion, thyme and season to taste with sea salt. Slice and eat while it's hot!