Palak Paneer Pizza

Name: Palak Paneer Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Pizza base, you can make your own like i did or go for store bought; 200g paneer, cut into cubes; Olive oil; 1 tsp whole cumin seeds; 2 tbs plain yoghurt; ¼ red onion finely sliced; ¼ cup coriander, roughly chopped

See my Palak Paneer Recipe for the base sauce recipe and ingredients.

Serves: 4
Prep: 15 mins
Cook: 10 mins
Difficulty: Easy

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Ingredients

Pizza base, you can make your own like i did or go for store bought

Palak sauce (recipe here)

Method

Preheat the oven (as hot as it can go) or pizza oven (to 400°C). Spread your pizza bases with the palak sauce.
Top with paneer cubes. Drizzle pizza crust with olive oil and then sprinkle with cumin seeds.
Cook in your choice of oven until puffy, bubbling and bases begin to char slightly.
Remove from oven and garnish with yoghurt, red onion and coriander.

Notes

Pizza base: would also be fun on a naan bread!!!

You’ll find paneer at Indian grocers and larger supermarkets.

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Ingredients

Palak sauce (recipe here)

Method

Notes

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Watch Hayden make it

Follow along

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