BBQ · BEEF
5 March 2026
Spiced Rump Steak Skewers
Created with Cleavers Organic (opens in a new tab)
I love food like this. All about sharing, cooking and eating with your hands, by the barbecue and very much ready to eat outside in the sunshine with a great group of friends! Packed full of flavour this is a great spiced salt mix that will work well on all red meat but particularly well with the rump steak in this recipe. Fire up the barbecue this weekend and enjoy.
Ingredients
Spice mix
Tomato salad
Yoghurt sauce
To serve
Method
- Preheat your barbecue to high heat. Make your spice mix by combining all ingredients in a bowl.
- Prepare all the other ingredients and elements of the dish as you want to be ready to serve as soon as the skewers are done: make the tomato salad, prep the sauce and ensure all the serving items are ready to go.
- Thread the rump steak onto skewers (metal are best for the barbecue but wood works, just be sure to soak ahead of time to help prevent burning) and then season with salt and freshly ground black pepper well with the spiced salt.
- Cook the skewers hard and fast, flipping frequently, they won't take long to cook. Place on a serving plate and allow to rest for a minute or two.
- Serve immediately with all the sides, sauces and salads. DIY and make your wrap your way! Enjoy.
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