Slow Cooker Chilli Con Carne

Name: Slow Cooker Chilli Con Carne
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g beef mince; 500g pork mince; 2 large onion; 5 cloves garlic; 3 long red chillies; 1 tbs cumin powder; 1 tbs coriander powder; ½ tbs smoked paprika; 1 tsp cayenne pepper; 1 cinnamon stick; 1 tbs dried oregano; Pinch salt; 3 (400g) can crushed tomatoes; 1 cup beef stock; 1 tbs brown sugar; 2 (400g) can red kidney beans, drained; Sour cream; Coriander; Grated cheese; Avocado; Jalapeños; Red onion; Lime; Steamed rice; Tortilla’s and/or tortilla chips

Warming up this winter just got easier, and more delicious with my hearty slow cooker Chilli Con Carne.

Serves: 4
Prep: 20 mins
Cook: 8 hr
Difficulty: Capable Cooks

Jump to recipe

Ingredients

500g beef mince
500g pork mince
2 large onion
5 cloves garlic
3 long red chillies
1 tbs cumin powder
1 tbs coriander powder
½ tbs smoked paprika
1 tsp cayenne pepper
1 cinnamon stick
1 tbs dried oregano
Pinch salt
3 (400g) can crushed tomatoes
1 cup beef stock
1 tbs brown sugar
2 (400g) can red kidney beans, drained

To serve, mix and match the below

Sour cream
Coriander
Grated cheese
Avocado
Jalapeños
Red onion
Lime
Steamed rice
Tortilla’s and/or tortilla chips

Method

Place all chilli ingredients into slow cooker, stir well to combine, cover and cook for a minimum 4 hours but for as long as 8 hours. It really is that simple. Serve with your choice of base, toppings and sides!