Spiced Lamb with Garlic Lemon Sauce

Ingredients

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Method

1. Combine cumin, turmeric and powders in a large bowl. Stir in oil and mix well.
2. Add lamb and toss to evenly coat. Cover and refrigerate for 30 minutes to marinate.
3. Preheat a barbecue grill or chargrill pan over medium–high heat. Add lamb and cook, brushing occasionally with any marinade left in the bowl, for 3 minutes each side for medium or until cooked to your liking.
4. Transfer to a plate. Cover and rest for 5 minutes.
5. To make sauce, combine yoghurt, tahini, lemon juice, oil, honey and garlic in a bowl.
6. Place lamb on a plate and top with coriander and mint. Sprinkle with sumac, season with freshly ground black pepper and serve with sauce and lemon.