Sweet Salty Spicy Nut Mix

Ingredients

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Method

1. Preheat the oven to 200°C fan-forced. Place the nuts on a tray with baking paper and bake for 8–10 minutes or until lightly golden.
2. Melt the butter and honey in a large frying pan over low–medium heat. Add the cumin seeds, cayenne pepper and rosemary and stir to combine.
3. Add the nuts to the pan and stir, coating all of the nuts. Season with sea salt and pour the nuts onto a tray with baking paper to cool and set for around 10–15 minutes. Serve warm or cold.