Hayden Quinn

BBQ · Lunch

17 February 2019

T-bone Steak with Asian Style Mushrooms

First published in delicious.

Fire up the barbecue and add a little extra freshness to your regular steak game.

Serves
4
Prep
30 mins
Cook
10 mins
Difficulty
Easy
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T-bone Steak W/ Asian Style Mushrooms, recipe by Hayden Quinn

Ingredients

Soy and mirin dressing

Method

  1. For the dressing, shake all the ingredients in a small screw-top jar to combine.
  2. Heat a barbecue or grill-pan to high. Brush steaks all over with half the oil and season well. Cook, turning once, for 6 minutes for medium rare.
  3. Place on a plate, cover loosely with foil and rest for 4 minutes. Toss mushrooms with remaining oil and cook, turning occasionally, for 3 minutes or until lightly charred. Toss in a bowl with half the dressing.
  4. To make a salad, place herbs, celery, carrot, sugar snaps and red onion in a bowl, add remaining dressing, toss to combine and place in a serving bowl.
  5. Serve steaks topped with mushrooms and scattered with extra garlic chives.

Notes

Asian mushrooms: we used oyster, shiitake, Swiss brown and king brown.

You’ll find mirin at Asian grocers and most supermarkets.

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