Vegemite, Cheese & Carrot Scroll

Name: Vegemite, Cheese & Carrot Scroll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Australian
Ingredients: 4 sheets, puff pastry; 4 tbs Vegemite; 4 carrots, grated; 4 cups grated tasty cheese + ½ cup, to sprinkle; 1 egg, beaten

Perfect for those back to school lunch boxes that the kids will love. This simple recipe uses ingredients you have at home and can bring together quickly and easily.

Makes: 12
Prep: 20 mins
Cook: 15 mins
Difficulty: Easy
Oven: 200°C fan-forced

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Ingredients

Method

Preheat the oven to 200°C fan-forced. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs of Vegemite onto the sheet, followed by a generous sprinkling of carrot and cheese, ensuring you have enough of each for the remaining sheets of puff pastry.
Working gently so as not to damage the pastry, roll the sheet in a loose roll away from you. Using a sharp knife, cut the roll into thirds and then each third cut in half so that you have 6 scrolls.
Repeat the process for the remaining sheets of pastry. This may need to be done in batches depending on the size of the oven.
. Place scrolls cut size up onto oven tray.
Brush gently with the beaten egg. Bake for 15 minutes and sprinkle over the remaining cheese, place back into the oven for a further 10–15 minutes or until puffed, golden and the cheese is well melted.
Remove from the oven and allow to cool slightly before serving. If you are not eating right away, allow to cool completely before storing in an airtight container.