Hayden Quinn

Vegetarian · hayden quinn recipe

4 August 2020

Vegetarian Nachos

Created with Old El Paso

I love love love vego nachos, even more so than beef or chicken or any other type. I don't know what it is but nachos for me brings some sort of childlike fun, or excitement when it comes to eating! It must be the fact you eat with your hands and it is such an amazing dish to share with friends.

Serves
4
Prep
15 mins
Cook
30 mins
Total
45 mins
Difficulty
Capable Cooks
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Vegetarian Nachos, recipe by Hayden Quinn

Ingredients

Bean mix

Toppings

Method

  1. In a high sided skillet heat oil over medium–high heat and cook onion until aromatic and almost charred. Reduce to low and add Old El Paso Nachos Spice Mix, toast the spice mix lightly, add beans and coat with spices. Increase heat and pour over vegetable stock.
  2. Cook uncovered for 10–15 minutes until beans begin to soften. Lightly mash with the back of a spoon.
  3. Break up cooked taco shells into large pieces and place in oven proof serving dish cover with cheese, bake in a 180°C fan-forced oven for 10–12 minutes until cheese is melted. Remove from oven and load with cooked beans and serve your nachos with your choice of toppings and enjoy with friends!

Notes

Choose vegan alternatives to cheese and sour cream to make this a vegan dish.

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