Name: Hot Honey Haloumi Coconut Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 as part of a shared starter
Ingredients: 1 cup desiccated coconut; 1 cup panko breadcrumbs; 2 tsp chilli flakes; 900g Riverina Dairy haloumi, cut into 2cm cubes; 2 eggs, beaten; ¼ cup hot honey; Spray oil; Lime cheeks, to serve; Coriander, finely chopped, to garnish

Hot Honey Haloumi Coconut Bites

These are fun, tasty little morsels! The combination of the super savoury Riverina Dairy haloumi and the sweet spiciness of the hot honey make you want to dive back for more and more.

Serves

6 as part of a shared starter

Prep

15 mins

Cook

20 mins

Total

35 mins

Difficulty

Easy

Oven

200°C fan-forced

Method

Preheat the oven to 200°C fan-forced. Get set with a dredging station. You will need a bowl with the egg, a tray with the coconut, breadcrumbs and chilli flakes mixed together and then a lined oven tray for the finished product.
Start by dredging the haloumi chunks through the egg, then into the coconut mix coating all sides. Place on lined tray.
Drizzle each haloumi bite with a little hot honey and then spray the whole tray with some spray oil. Place into the oven and bake for 20 minutes or until golden and gooey.
Serve while the cheese is still hot and bouncy. Garnish with more hot honey, coriander and lime.